It's Not The Cow, It's The How

Have you seen this TEDx talk from Bobby Gill?

He leads development and communications for the Savory Institute, and he’s a wealth of knowledge when it comes to regenerative agriculture.

The Maasai in Kenya, cattlemen in Patagonia, and sheepherders in Norway are all implementing the land-regenerating methods that he discusses!

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RCT: Plant-Based Proteins Inferior To Meat And Animal Products

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WHAT'S THE BEEF WITH MEAT?